Bob Kramer 10″ Carbon Steel Chef’s Knife

34941-263 Features: -10” Carbon Steel Chef’s Knife.

Product Features

  • High carbon stainless steel
  • Brass bolster
  • Ergonomic, triple riveted African blackwood handle
  • Ideal for everyday cutting and slicing tasks
  • Lifetime warranty from the manufacturer

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3 Replies to “Bob Kramer 10″ Carbon Steel Chef’s Knife”

  1. Amazing Knife. This knife stands alone in combining incredible blade design, balance, fit and finish, with a carbon steel blade that is easy to sharpen to a razor sharp edge. Zwilling and Kramer have got the heat treatment down because this knife holds a long lasting edge. Bob Kramer has designed a fantastic chef knife here. I think that Zwilling has carried through on Kramer’s design and produced an exceptional chef knife. It is in a class of its own.I routinely cut through bone with the…

  2. No1 all-purpose knife!! If you need only sharpness on kitchen knife,you should buy a japanese knife that is made of yasuki-hagane.(For instance, if you are going to cut a tuna for sushi)But If you want useful one ,I recomend you Bob Kramer.In my opinion,Bob Kramer-henkel has two strong points.Point 1Is made of 52100 steel.This steel was developed for bearings,so very high quality and will last long time.(Of course,you should avoid stain)Point…

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